INGREDIENTS AND ALLERGENS DETAILS:
Palm Sugar (30%) ( Sugar, Palm Sugar, Glucose Syrup), Thai Fish Sauce (Anchovy extract, Salt, Sugar), Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: E202), Sugar, Wet Tamarind (10%) (Tamarind, Salt), Distilled Vinegar ( Water, Distilled Vinegar), Lemon juice from concentrate (Lemon juice, Preservative: E224 (Sulphite), Water.